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May 13th 2008 by Tina
Chocolate Hills and The World’s Smallest Primate

Posted under Philippines

On our last day in the Philippines, we embarked on a day tour of Bohol. We had chartered a car and driver for the day and were on the road by 7:30. As we rode through the interior of Panglao Island on our way to the land bridge, I regretted not renting a moped and spending a day exploring the lush, tropical forest community. There were so many opportunities to ask the driver to stop for photos of the homes – so beautiful in their sad state of dilapidation – but I let them slip away. I hope that the picture in my mind will always be as vivid as it is today.

The tour began with some diverse yet decidedly forgettable stops: an historic bronze statue of a blood pact between a Spanish conquistador and a Boholano chieftain; a centuries-old coral stone church (probably a gift from the Spanish Catholic crusaders, funded with resources plundered from the islands); and an enormous captive python weighing in at 225 kilos. It was a beautiful day on Bohol and we were happy to be on land. Despite our driver’s breakneck speed, the ride was lovely with fantastic buffered views of Filipino life. We drove through expansive rice fields with straw-hatted farmers wielding man-powered ploughs, immersed shin-deep in the sopping muck. The fields were framed by palm trees and banana plants against a backdrop of low, tree-covered mountains.

We arrived at the Tarsier Visitor Center with no expectations. We had seen the island’s mascot – the tarsier – immortalized in postcards, key chains, stuffed animals and t-shirts in the many gift shops along the beach. As we entered the rectangular fenced area of the conservatory and spied a pair of the tiny monkeys clinging to a narrow tree branch, it was love at first sight. The tarsier is the world’s smallest primate. It can literally fit in the palm of your hand. Tarsiers are indigenous to the Philippines and are currently endangered. The two tiny monkeys clung to their tree branch while we cooed and photographed them (without flash because their proportionately large eyes are nocturnal and would be damaged by the bright lights). We were each given a wooden skewer with a black bug on the tip to feed them. It was adorable to watch them grab hold of the skewer with their tiny, soft hands and lick every last trace of insect guts from tip of the stick. On our way out, I dropped some coins into the donation box. I hope that someone is working hard to save the tarsiers. If the little angels ever made it to the States, every kid would have to have one.

After the tarsiers, we drove on to the highlight of our tour: the Chocolate Hills. If the tarsier is Bohol’s mascot, then the Chocolate Hills are like the Taj Mahal of the island. They are the premier tourist attraction. There are 1,268 hills in the middle of the island, covered with vegetation that takes on a rich brown tone in the hot summer months. The hill formations are thought to have resulted from rising coral reefs, centuries ago when much of the island was underwater. The main viewing point is located at the top of the highest hill, offering panoramas of the brown hills rising up from a thicket of dense tropical forest and stretching as far as the eye can see in all directions. The viewpoint is naturally thronged with tourists but, as you stare mesmerized across miles of chocolate vistas, you subconsciously tune out all but their awe-inspiring magnificence.

The grand finale of our tour was lunch on one of the many floating restaurants that cruise the lazy Lomboc River. Heavy rains over the last few days had stirred up the silt from the river bottom, changing the river’s usual emerald green hue to a murky greenish-brown. Rain had poured down just a few minutes earlier, stopping in time for our lunch cruise, and we were happily surprised to find the floating restaurant packed as we climbed aboard. We took seats at our assigned table, which we shared with a Filipino family. Tables were set around the perimeter of the boat with a long buffet set up in the center. When everyone was seated, the hostess announced that we could begin the buffet line, which incited a mad, disorganized rush from all directions to the center table. With our plates full of fresh fruit and piled high with traditional cuisine, we began our leisurely cruise down the river. A solo guitar and vocalist provided live entertainment, consisting of a decidedly cheesy mix of American soft rock covers. Aaron quite accurately compared the two-man band to Adam Sandler’s character in The Wedding Singer. As the floating restaurant glided merrily along, we attempted to tune out the music but ended up singing quietly along to songs like The Love Boat.

The river bank on both sides was thick jungle with simple homes built on the water’s edge. There were many locals outside, sitting on their riverside patios and waving to the boats going by. At several spots along the banks, large groups of local people, spanning three generations, sat on floating pavilions made of bamboo and thatch. As we neared them, the band stopped mid-song and one of the men tethered our boat to the pavilion. The group immediately commenced the first of several high-energy music and traditional dance performances. The young girls danced first; then the young boys and the mothers and grandmothers. Those who weren’t dancing strummed guitars, sang and clapped along. Everyone participated with faces exhibiting true joy. There were donation boxes attached to the posts on the pavilions and we were happy to contribute to such an inspiring and energetic display of local culture. Each group performed for about twenty minutes and then untied our boat and waved goodbye as we cruised away. It was a very moving experience that really epitomized the heart and soul of the Filipino people. We were continually inspired to see people with so little material wealth express such joy and love of life.

As we rode to the Cebu airport, our final stop in the Philippines, we felt the usual twinge of sadness that seems to come with leaving a place that we have truly enjoyed. The coral reefs were pristine. The locals were friendly. The beer was cheap and the mangos perfectly sweet. With white sand beaches and plenty of upscale resorts, it is easy to stay isolated from anything resembling real Filipino life but the Philippines is a long way to come for just another pretty beach. The real treasures of the islands are the people – living, loving and always smiling.

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