Posted under Thailand

After a glorious boat trip, we decided to spend our last two nights in southern Thailand in a beach town called Patong, well known for its raucous and somewhat seedy nightlife. We were dropped off near the beach around 5 p.m. and, having made no prior reservation for a hotel room, humped our burdensome load around town in the muggy afternoon heat looking for cheap digs. It wasn’t long before we settled on “beach budget” accommodation at nearly three times the rate we’d paid everywhere else in Thailand. The spotless air-conditioned lobby with smiling receptionists in tailored silk suits and complementary iced chrysanthemum tea enveloped our weary senses like a desert oasis and we eagerly booked the last available room in paradise, relatively speaking, for two nights.
We freshened up and went out exploring. Our hostel was two blocks from the beach and every street was crowded with sun-kissed tourists patronizing the endless merchant stalls and patio restaurants. The sun was just beginning its slow descent behind a jagged mount jutting out from the mainland and already the city was alight with flashy, Vegas-style neon signs advertising disco clubs, go-go bars, and beach-themed restaurants. As we walked down the pub and club-lined Th Bangla road, a medley of party tunes rang out from the booming open-air venues already speckled with the most eager revelers. It was Valentine’s Day – the happy Hallmark holiday has spread to Thailand – and fancy beachside restaurants straightened their tables and perfected their displays of fresh seafood over crushed ice beds on the sidewalk, enticing inside those pheromone-saturated tourists looking to celebrate love and lust with reckless abandon of all financial boundaries.
As we leisurely strolled by the lines of lobster tails, gargantuan prawns and all varieties of fresh fish, the candlelit tables with well-dressed two-week travelers toasting glistening glasses of vino, we were almost immune to the decadence in which our former yuppie selves would once have thoughtlessly indulged with the easy swipe of a credit card. No, after four straight days of Thai cuisine on the dive boat, we had tunnel vision and, at the end of the tunnel, was Ronald McDonald saying “Sawasdee Khrap” with traditional Thai prayer hands. In the States, our fast food cravings were few and far between but, on the road, those golden arches symbolize a little taste of home. So often while traveling, we order a dish that is considered “international” to that particular country and it never meets our wishful expectations. For example, I ordered spicy Chinese chow mein noodles in India and got spaghetti noodles swimming in Tabasco. Aaron ordered a grilled cheese in Thailand and got two slices of cold toast with lettuce, tomato and a non-melted slice of white processed cheese. An Italian restaurant in India isn’t owned by an Italian expatriate but rather an ambitious Indian whose interpretation of Italian food would surely induce a spew of curses from any true blood Italian. At McDonald’s, you know that the double cheeseburger and fries tastes exactly the same in Thailand as it does at home. With our bellies full of greasy fast food, we rolled ourselves back to the hotel to relax and hibernate after our long day.
We slept in and spent the day at the beach, which was already crowded upon our arrival. We secured a couple of beach chairs under an umbrella and took in the scene. While topless sunbathing is generally discouraged, there are enough Europeans on their much-coveted-by-axe-grinding-Americans month-long holidays to ensure uninhibited displays of old, sagging boobs. While I wholeheartedly admire women with the self-confidence to bare it all, it does seem unfortunate that with all of the obviously expensive, custom designed sets of knockers on the beach, the only ones bared are those of the fabulous fifty-plus matrons with nipples approaching belly button levels. You go, girls!
The Patong Thais have the beach commercialism mastered. Without ever leaving the comfort of your chair, you can secure a variety of deep fried delights, skewered meats, perfectly ripe fresh fruit, smoothies, beer, cocktails, nonalcoholic beverages, coconut oil, wall hangings, sunglasses, handbags, sundresses, musical instruments and massages among other things. The powder white sand and emerald green water live up to Thailand’s reputation for idyllic beaches. We spent the better part of three hours reading under our umbrella with intermittent dips and bouts of people-watching thrown in for good measure and then wandered back to the room to clean up for our first evening activity: a drag show at the Phuket Simon Cabaret.
Homosexuals and transvestites enjoy widespread acceptance in southern Thailand. The often indistinguishable kathoeys or “ladyboys” are commonly considered the third gender. All of the performers at Simon Cabaret are genetically male but their hormone-induced curves, breast implants, stage makeup and unbelievable tuck jobs (unless they’ve actually had the snip) leave even the most critical eye in doubt. We were blown away by the quality of the performance; the brilliant costumes, elaborate sets and energetic lip-synched dance numbers held our firm attention for over an hour until the grand finale signaled the end of the show and the beginning of the rest of our night.
Back on the streets of Patong Beach, we learned that Jon would come over from Phuket Town and meet us around 11:30 so we had a couple of hours to kill around town. With our day at the beach finally pushing a wave of fatigue over us, we alternated between beer and iced coffee as we bar hopped and browsed the cute little clothing shops. By day, Patong is a family-friendly atmosphere but the blackening sky brings out the seedier elements – beautiful, young Thai prostitutes accompanying unattractive, middle-aged western men; scantily clad “ladyboys” dancing on bars and posing for raunchy photos with tourists for cash; costumed cabaret dancers beckoning patrons inside and plenty of adult entertainment venues offering menus of perversities. Sex is definitely for sale in Thailand. We met Jon and a few of his friends and had a spectacular night of alcohol-induced people-watching as we bounced around to a few different bars. When we finally made it back to our hotel, around 4 a.m., we passed out and woke the next morning (surprisingly not hung over) with just enough time to quickly shower and check out. It was the perfect end to our adventures in southern Thailand.
Most scuba divers will tell you that the best diving is done from a live aboard boat. A live aboard is basically a sea-worthy vessel equipped with sleeping berths and a dedicated deck to house scuba tanks, equipment and an air compressor. These boats usually sleep as few as six people or as many as thirty, depending upon the size and design of the boat, although fewer divers usually makes the experience more pleasant. The advantages of a live aboard are basically three-fold; you can reach far away dive sites which are practically undesirable for a day trip, there’s no need to switch tanks and gear between dives because your original tank is simply refilled by the compressor onboard, and minimized boat travel time means more time for diving. But diving from a live aboard can be expensive and you’re stuck, for better or worse, in rough seas or calm, in the middle of the ocean on a boat. Given our passion for diving and proximity to a world-class diving destination, we tossed our budget out the window and booked the best, last-minute boat deal that we could find; a four-day, four-night trip to the Similans aboard the Vilai Samut.
The Vilai Samut (meaning Sea Anchor in Thai), has the capacity to carry 22 divers plus crew, but our trip had only 10 divers plus an all-Thai crew: two dive guides, two kitchen staff, two deckhands, and the captain. Our itinerary included the Similan Islands, plus two small islands north, Koh Tachai and Koh Bon, and an underwater sea mount near the Burma Banks named Richelieu Rock. For three glorious days we followed a full but relaxing daily schedule; 8am dive (one), eat, sleep, 11am dive (two), eat, sleep, 3pm dive (three), eat, sleep, 7pm night dive (four), eat, sleep. We lazed on the sun on deck, immersed ourselves in good books or quiet conversation, and took intermittent naps, lulled by the gentle rocking of the boat.
The diving was good to great, but varied significantly between dive sites. The visibility was better than average but we were often plagued by thermo clines, currents of cold water mixing with warm water, sending chills through our wetsuits and significantly reducing visibility. Most of the reefs were in very good condition, surprisingly unaffected by the December 26, 2004 tsunami that devastated the Thailand west coast. According to our dive guides, the greatest threat to these reefs now is the tourist masses, boating in each day to snorkel and dive the islands. During our twelve dives we found the reefs to be plentiful with fish life, big and small. We saw hundreds of schools of reef fish, numerous giant moray eels, gigantic tuna, a banded sea snake, blue-spotted rays, a great barracuda, a leopard shark, and on our last dive at Koh Bon Island, two majestic, graceful manta rays. During one of our lazy afternoons anchored in an island bay, two green sea turtles graced us with their presence for almost an hour, allowing me to swim with and photograph them freely. After four full days of diving we head back to shore and prepare to explore a different side of Thai wildlife, the tourist hotspot and omnipresent party scene at Patong Beach.
Emerging from the airport in Phuket, the hot balmy air surprised us. Noticeably hotter and wetter than Chiang Mai, we were happy to finally be in southern Thailand; the land of idyllic white sand beaches, warm crystal-clear water, and world-class scuba diving. We decided to head directly to Phuket Town, in the southeastern part of the island to get our bearings and hopefully meet up with the brother of a Fort Worth friend. Phuket Town is the provincial capital and while it has its share of tourist haunts, there are very few tourists here in comparison to the streets of Bangkok or Chiang Mai. It was a refreshing change to be surrounded by more Thais than farang (westerners). The streets were filled with tuk tuks, cars and of course, the ubiquitous motorbikes which weave haphazardly in and out of traffic. And as we would soon find out for ourselves, the motorbike drivers in Phuket are some of the craziest in the world.
The village had a small wood and bamboo schoolhouse and teachers come from Chiang Mai, two days each week, to teach Thai and English as well as basic elementary skills. A large Christian church was also under construction, which was surprising. I wouldn’t have expected the long-necks to be Christians, especially with such a dominant Buddhist following in Thailand. I immediately recalled the Poisonwood Bible and imagined a wily, eccentric Christian evangelist climbing the mountains of north Thailand to convert the “long-necks”. Men were noticeably absent from the “long-neck” village. We were told that they work outside the village and return only one day each week to be with their families. Judging by the village entrance fee, the prices of the handicrafts and the number of woven scarves in every tourist’s clutches (including mine), I suspect that the women are the major breadwinners. The women were meek and sweet-natured, welcoming photographs and patiently answering questions. While the village tours add a commercialistic nature to their daily lives, they don’t seem to be bothered by it. The tourism dollars allow them to live a more comfortable, secure life than they otherwise would. With our small sack of woven scarves in hand, we bade farewell to the “long-necks” and moved on to the next phase of our adventure.
We began the next morning with large kettles of hot coffee and tea, boiled eggs and a mountain of toast. We packed up and started hiking – from the top of the mountain, we had nowhere to go but down – toward a waterfall where we would have our lunch. We all went for a swim in the frigid water pool, even if only for a few minutes. Once again, I was the wimpy one. I can’t help it – I detest being cold! After our dip, we ate huge bowls of Thai noodles around a large picnic table and then lazed in the sun for the next two hours. It was wonderfully relaxing.
We arrived via overnight train from Bangkok and took a taxi to the Chiang Mai White House, our budget hotel of choice, inside the Old City. The Chiang Mai province is surrounded by forest-covered mountains and edged by a river. The Old City is a large square-shaped area enclosed by a moat and the ruined remnants of a thick stone wall. It is clean and beautiful with a vibrant café culture, Thai massage parlors on almost every block, over three hundred temples, street vendors and a broad selection of restaurants and a host of western amenities. The population seems young and energetic; the streets are crowded with teens and twentysomethings weaving through traffic on mopeds. Young girls in smart school uniforms of white blouses and black pleated skirts with white ankle socks and heeled shoes ride two or three to a bike. The boys are all sporting blue jeans and trendy layered haircuts, which undoubtedly require more hairspray than their girlfriends’ dos. There is an endearing wholesomeness about Chiang Mai and everyone is smiling.
Finally, the rain subsided and we continued on to the festival. It had a small town feel, encompassing the two outer streets bordering the park and a good half of the park’s interior. The streets were lined on one side with elaborate displays of beautiful bright tropical flowers, including an impressive variety of orchids. Many of the displays were constructed as arbors with small benches, inviting passersby to snap photos of themselves in a garden paradise. We were among those who couldn’t resist; everyone seemed to be having fun with the exhibits, posing and laughing in spite of themselves. The opposite side of the street was the real highlight of the festival, however – the food vendors! Grilled squid skewers, sushi, every imaginable variety of skewered and deep fried meats and seafood, fresh fruit, roasted nuts, Pad Thai, and rotee, donuts, and other sugary Thai sweets called to us from street carts as we tried, unsuccessfully, to resist.